1 cup butter (stick kind)
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon honey
1 cup shredded coconut
2 cups flour
1/2 bag of white chocolate chips or chunks
Preheat oven to 375 degrees.
Take the butter and place in a microwave-safe bowl. Heat until soft, or melted.
Add the butter, sugars, eggs, baking soda, salt, honey, and vanilla together in a large mixing bowl. Mix until well blended, perferably with an electric mixer, but a large spoon will also do. Add the coconut. Mix until blended. Then mix in the flour, one cup at a time, until blended. Then add the chocolate.
Spray a cookie sheet with non-stick cooking spray, then add a cereal spoonful of the cookie dough, arranged in 3X4 rows. Place in the oven, and cook for 9-10 minutes. The cookies will be done when their edges turn a golden-brown color. But if you want to play it safe, stick a toothpick into one of the cookies. If it comes out clean, they are done. If not, stick them back in the oven for another minute or two.
Place the cookies on a metal cooling rack, or wax paper. Wait until cool, serve with milk, and enjoy! Makes about 23 cookies.
~It won't hurt the recipe if you add 1 1/2 cup of coconut, or a whole bag of chocolate chips...but that's only if you want a lot of coconut or chocolate with your cookies